A cool way to sneak in a vegetable is by making zucchini bread. It's my nana's recipe and I made it for the first time last week. I wasn't sure how it was going to come out but it was so good I immediately wanted a second piece. I like it plain, but you might like it with butter or cream cheese.
Check out the Recipe section for the list of ingredients, procedure and baking tips. I used a cheese grater to grate the zucchini. I put it into a plastic bag overnight and then had everything ready when I made the bread after school. It came out great and my Dad even put a slice of the bread in my lunchbox for snack the next day.
Give the recipe a try - you may be surprised how much you like zucchini!
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