Grilled Chicken with Cucumber, Tomato and Feta Salad in Warm Pita

1 lb. chicken tenders
1 package pita bread
1 english cucumber
2 plum tomatoes
1/4 c sour cream or plain yogurt
1/4 c feta cheese
fresh dill

Sprinkle the chicken with a little salt and pepper on both sides
Place on grill and cook until nice and brown.
Make sure it's white on the inside - chicken needs to be cooked all the way through.

Chop up some fresh dill and mix with the sour cream or yogurt
(Use as much or as little dill as you like - I don't like too much)

Slice the cucumber in half (go the long way so you have two long halves)
Dice into medium size cubes

Slice open the tomatoes and remove the seeds
Dice into medium size cubes (same size as cucumber cubes)

Warm the pitas up on the grill (but not too much - you don't want it crunchy)

Spread some of the dill mixture over the pita bread.
Add a grilled chicken tender
Sprinkle with diced tomato, diced cucumber and feta (as much as you like)
You can stuff the pocket or just put the ingredients in the middle and wrap it up around the veggies/chicken - that's how I like it.

Serves 4 -6