Fresh Tuscan kale, spicy, local chourico and delicious, chopped red potatoes floating in steaming chicken broth with a dash of red pepper flakes. This is my take on a kale soup recipe from a local chef, Emeril Lagasse of Fall River, MA. My friends and I have entered this recipe in a kale soup charity cook-off two years in a row and it's always a winner! Be sure to try it out and let me know what you think.
Emeril's Kale Soup Recipe
