We had a few extra cans of cranberry jelly lying around and needed to bring an appetizer to Thanksgiving dinner. My brother loves wings so.... we made up a new
recipe! I hope you had a great Thanksgiving - I did :)
CRANBERRY GLAZED CHICKEN WINGS
1-2 lbs chicken wings
1 can cranberry jelly
2 tbsp honey
1 tsp ground ginger
¼ cup soy sauce
3 tbsp craisins
2 tbsp rice wine vinegar
1tbsp cranberry mustard (you can add more for a little bit
more kick)
2 tbsp vegetable oil
fresh cilantro
First, you mix all the ingredients in a big Ziploc bag, remove ¼ cup of mixture to a separate bowl. Second, salt and pepper the chicken
wings. Third, toss wings into the Ziploc
bag ‘till fully coated. Let the wings sit
overnight in the fridge.
Line a shallow baking pan with aluminum foil, place wings one
by one in the pan (a single layer). Immediately
throw away the Ziploc bag.
Bake at 425 degrees for ½ an hour – turn over once during
cooking. Baste each side with the
reserved mixture in the bowl (NOT THE MIXTURE FROM THE ZIPLOC BAG!)
Sprinkle on some chopped cilantro and serve hot.
